Went to a Malaysian restaurant at Elizabeth street with Zhi Ying. Forgotten the restaurant name. The pictures on the wall inside looked just like those kopitiam in Malaysia. The restaurant was packed.
I had a hard time deciding what to eat since I haven't been eating kopitiam food for months and I wanted to eat everything on the menu. @@"
Then, I ended up with curry laksa because I saw the tau fu pok in the picture and I super love tau fu pok. The laksa wasn't that good compared to that in Malaysia. One thing was that I like thinner meehoon and restaurants here like using fatter meehoon. Plus, the taste just can't match the Malaysian laksa taste. Don't know how to describe lah... lol.. I'm not a food blogger anyway. One question: does laksa have brinjals? I can't remember eating laksa with brinjals.
Zhi Ying ordered nasi lemak. She said not spicy at all. She ordered the normal one because she only eats beef. Beef nasi lemak maybe?
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