It was friend's birthday last week. So we went to Myeong-Ga Madang for Korean BBQ. We started with pork. I didn't quite like the pork with that layer of fats. @@" But we have got a very pretty Korean waitress cook for us, eat what also happier. Lol.
This is Ju Lin, the birthday girl. She's doing Masters in Biotech. I met her through hosting last year. And for some reasons, she doesn't know how to use chopsticks. Lol. Her personality also sort of support the saying "the more you study, the less common sense you have". Haha. Should test that hypothesis.
Because this dinner was a week ago, I kinda forgot what was this called. I think it's kimchi stew bean curd. Very nice.
Marinated beef. Beef is much better than any other meat in BBQ.
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