The Friday night that me and Min Dee have been waiting has arrived! The bak kut teh night! Yay! Min Dee taught me how to cook bak kut teh. We have bought a lot of ingredients from asian grocery store and we are going to make a nice homecooked meal for ourselves. Hehe.
We made vegetarian bak kut teh since I was lazy to cook pork or any other meat. The preparations were simple but it took quite long to cook it and make it tastier. We need to cook in separate pots because we don't have the traditional big claypot. This is Min Dee's pot.
And this is mine. My pot is smaller, so it was filled to the top and can't see the soup. Our ingredients include vege, oyster mushrooms, fu chok, lots of shitake mushrooms and also lots of tao fu pok!! I miss tau fu pok!!
Then we enjoyed our dinner in her room since she has a small table in her cozy room.
Both of us were super hungry after smelling the aroma of the bak kut teh until we ended up finishing everything on the table. Yes, the whole two pots of bak kut teh plus the soup.
The girl beside me had 3 bowls of rice!! That's the normal amount for every meal she eats back home in Malaysia. @@"






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